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Prep Time15 Mins
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Cook Time20 Mins
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Serving4
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Tantuni is a delicious Turkish dish, particularly popular in southern Turkey. It’s a type of stir-fried meat (usually beef or lamb) that’s typically served in a wrap or a bread roll.
Ingredients
Directions
Heat the vegetable oil in a large pan over medium heat.
Add the thinly sliced beef or lamb to the pan and cook until the meat is browned.
Add the chopped onion, tomatoes, green bell pepper, hot peppers, and minced garlic to the pan. Sauté everything together until the vegetables are tender and the meat is fully cooked.
Season the mixture with ground cumin, paprika, red pepper flakes, salt, and pepper. Stir well to combine all the flavors.
Squeeze the juice of one lemon over the meat and vegetable mixture. Stir again and let it cook for another minute or two.
Once everything is cooked and flavored to your liking, remove the pan from heat.
Warm the flatbread or lavash either on a grill or in a pan.
Place a generous portion of the Tantuni mixture in the center of the warmed flatbread.
Garnish with chopped parsley.
Roll the flatbread around the filling to form a wrap and serve immediately.
Conclusion
Tantuni is often served with additional accompaniments like pickles, yogurt, or various salads. Adjust the spice levels to your preference and enjoy this flavorful Turkish dish!
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